Sydney, New South Wales 2010
ur philosophy is based on one key principle – a constant quest in the world for natural ingredients exemplifying freshness, purity, and intensity. We do not use hydrogenated fats, artificial colourings, flavourings or preservatives. A uniquely intense, creamy and velvety experience, our gelato is unrivalled for the intensity of its flavours. Our ultra-fresh gelato is produced daily in our “laboratorio” in store only a few hours before serving. This is what makes RivaReno Gelato so good!
We offer the best example of gelato using traditional Italian recipes – but whilst we respect tradition, we continually search out new recipes. Many of the flavours we offer are our own creations which you will find only in RivaReno Gelato stores.
No flavour becomes a RivaReno flavour unless it passes one simple test: blindfolded, with no prior knowledge, one should be able to pick the flavour immediately.