Cooking is a passion for us; it’s never been a job but a way of life. We love to cook and love the joy people get from eating our food. That’s why when I sold my award winning a la carte restaurant, Cloudstreet, I missed the excitement and satisfaction of meeting and feeding happy customers. Being in the hospitality industry for the last 20 years has been the great joy of my life. It’s an amazingly personal career that takes me into the lives of others to be a part of their special moments.
I started Julianne’s Kitchen because I saw a need for exceptional quality handmade artisan products with no artificial colours, flavours or preservatives.
Julianne’s Kitchen is a family business. All of our products are made to order and delivered to stores that week to ensure freshness and quality of our gourmet food. All our products are handmade using skill and traditional techniques, most importantly with respect for our produce and only sourcing and using the best ingredients!
Monday - Friday 8-4pm
Our current Brands:
|Julianne's Kitchen||Maker of handmade pâtés, terrines, rillettes and fruit pastes. Champion award winner at the Sydney Royal Fine Food|
- Sydney Royal Fine Food Deli Meats Champion
- Specialised in Pâté, Terrines, Rillettes and Fruit Pastes
- Chef owners who understand chefs needs