WOODSTOCK Wine Estate & Coterie Restaurant
WOODSTOCK’s Executive Chef Christopher Bone brings a food philosophy of honest, seasonal and skilful dishes, showcasing the best locally and ethically sourced ingredients and attentive execution. Much of Chris’s extensive culinary career has been spent in McLaren Vale and the surrounding Fleurieu Peninsula, so he is an expert on our world-renowned local produce. He is always developing new dishes, researching ingredients and techniques, plus he tends an elaborate personal kitchen garden at home.
We work hard to ensure every diner leaves having enjoyed a personalised, complete and memorable dining experience at WOODSTOCK, with fabulous food and top service in a relaxed and truly unique setting.
Our fare, contemporary Australian cuisine showcasing some of the best seasonal produce this region has to offer. Fresh herbs and vegetables come from our own little garden started by Mary Collett.
Whether you spend a lazy afternoon working your way through our full a la carte menu or indulging in our Tasting Journey degustation experience, WOODSTOCK provides a relaxed, natural Australian environment to spend your time.
Wednesday to Sunday
Lunch 12pm until 3pm
Friday Wood Oven Pizza from 6pm
- Cellar Door open for wine tasting 7 days, 10am till 5pm
- Wildlife Sanctuary, Kangaroo Feeding from 11.30am till 12pm
- Family friendly, Kids playground